Aromatic, flavorful and nutritious. It is a familiar spice that dates back to ancient times.
Have you ever wondered which part of the tree cinnamon comes from? Yes, it’s the inner bark! It is produced and hand cultivated from Ceylon, the former name of the garden of spices, Sri Lanka. The aroma is distinctive yet the taste is delicate and scrumptious with a hint of spiciness. The whole experience will definitely makes your senses tango!
Usage :
Used for local delicacies as well as international cuisines. A common ingredient in many recipes varying from apple pie, cinnamon rolls to savory baking, stews, sauces, you name it!
Storage :
Best stored at room temperature in a cool, dry place.
